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Curry Leaves provides an outstanding flavor to curries & mostly used in the South Indian Foods. These leaves can be eaten raw and can be added into meals for treating diabetes, dysentery, diarrhea, nausea, morning sickness & also useful in maintaining youthfulness in the skin for a young and radiant look. Apart from this, curry leaf is also a rich source of vitamins A, B,C and B2. Also, it is packed with calories, sugar, protein and carbohydrates etc. Further, Curry Leaves is available in suitable packaging to maintain the quality in handling and delivery.